AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) is welcoming travelers this spring with a variety of new shops and restaurants at the airport, including local concepts DC-3 Hot Dog and Pen & Prose.
"We are delighted to bring more exciting concepts to the AIRMALL, said Brett Kelly, vice president of AIRMALL Maryland. "Travelers are in for a treat with local favorites like Pie Five, DC-3 Hot Dog, Brix & Vine and Pen & Prose gracing our concourses."
The shops are now open in the AIRMALL at BWI Marshall:
AIRMALL Maryland, Inc.
P.O. Box 377
Linthicum, MD 21090
Pie Five (1,050 sq. ft.) a new addition to the Main Terminal Food Court, offers individual handcrafted pizzas made-to-order with fresh ingredients in less than five minutes. Scrumptious salads and breakfast strombolis round out the menu at this trendy, fast-casual concept.
"We continue to emphasize high-quality services and amenities for our customers," said Ricky Smith, chief executive officer of BWI Marshall. "BWI Marshall Airport passengers will appreciate these new food and retail offerings."
Connect with AIRMALL Maryland on Twitter at @airmallbwi and Facebook https://www.facebook.com/airmallbwi.
AIRMALL® is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. A leading airport concessions model in North America, AIRMALL boasts among the highest per-passenger spends and receives accolades for innovation and customer service. For more information on AIRMALL, visit airmall.com.
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